Tuesday, March 31, 2015

Thinking About McDonald’s For Lunch? We’ll Give You 10 Reasons To Think Again

 

There are days where I just can’t bring myself to cook, which is where fast food can come in handy. But there’s one fast food joint that no one should visit: McDonalds. There are tons of disgusting additives and weird ingredients in that burger you’re about to munch on. Read on:

Ammonium Sulfate

Ammonium sulfate is used to fertilize soil and kill bugs. It’s also in the buns at McDonalds. You’ll be well fertilized and bug free! And also maybe pretty sick. Best to put the Big Mac down.

Silcone Oil

Chicken McNuggets have been shown in labs to contain dimethylpolysiloxane, or silicone oil. Silicone oil is used to produce contact lenses and other medical devices. McDonalds also had to recall a million chicken nuggets recently due to plastic being found in them. How delightful.

Cystein-L


What the hell is this? Cystein-L is an amino acid that is synthesized from duck feathers. It helps to flavor the meat, bread, and pastries apparently. I never knew duck feathers could make fast food taste so much better. Quack!

For the rest of the story: http://simpleorganiclife.org/10-reasons-mcdonalds/

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