Friday, December 12, 2014

Why a Stick of Chewing Gum is More Harmful To Your Health Than Anything You Eat

People do not typically ingest gum, so they pay very little attention to its ingredients. The assumption is that if the gum is not swallowed, then the ingredients should not be a concern. However, the ingredients in gum travel into the blood stream faster and in higher concentrations than food ingredients, because they absorb directly through the walls of the mouth, and these ingredients do not undergo the normal filtration process of digestion.

Gum is typically the most toxic product in supermarkets that is intended for internal use, and it is likely to kill any pet that eats it. Commercial gum products contain roughly the same list of toxic ingredients, with differing labeling, which is virtually always designed to mislead.

Common Ingredients of Gum

After looking at several different brands of chewing gum, we found that these were the most common ingredients:

• Sorbitol
• Gum base
• Maltitol
• Mannitol
• Xylitol
• Artificial and natural flavoring
• Acacia
• Acesulfame potassium

• Aspartame
• BHT
• Calcium casein peptone-calcium Phosphate
• Candelilla wax
• Sodium stearate
Titanium dioxide

Titanium dioxide is so cancerous that external skin contact is enough to cause cancer. Be reminded that all of these ingredients absorb directly into the blood stream through the walls of the mouth. Some of these ingredients are explained in-depth, because it is prudent to correct the myth that chewing gum is harmless and even good for you (e.g. "it strengthens the teeth").

The "Sugar-Free" Sugar Alcohols

Sorbitol, maltitol, and mannitol are sugar alcohols. These are usually made from sugar, and they frequently increase the blood sugar just as much as eating sugar. However, manufacturers make deceptive "sugar-free" claims about sugar alcohols, since these ingredients are not pure sugar anymore. While such sugar derivatives are technically "sugar free" when the manipulative word games are employed, they nonetheless remain dangerous for diabetics, who are the very audience that these gums are marketed to. Let us not forget that the sugar alcohol containing gums are also marketed to improve our dental health. The sugar alcohols are even more chemically processed than white sugar is; and thus much more foreign to the body by virtue of its artificial nature, so we have reason to believe that these forms of chemical industry sugars will stimulate even more weight gain and inflammation than regular sugar. All of the evidence points in this direction. These chemically-extracted sugar alcohols are documented to cause abdominal pains and diarrhea, whilst aggravating various health conditions, such as irritable bowel syndrome. Therefore, the immune system takes a huge hit from exposure to them. This immune suppression will in turn cause greater yeast development in the body, which will lead to cavities and allergies.

Gum Base

Instead of telling customers what they are really chewing, the phrase "gum base" is used to generalize a list of ingredients that is never actually published. As the name implies, it is the foundation agent of chewing gum. We have tried exhaustively to find exactly what modern "gum base" is made from. We found the following babble repeatedly regurgitated by all of the major gum companies. It was obviously meant to derail serious research:

For the rest of the story: http://healthwyze.org/index.php/component/content/article/383-why-a-stick-of-gum-is-more-harmful-to-your-health-than-anything-that-you-eat.html

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