Friday, November 7, 2014

5 Ayurvedic Herbs That Have Been Shown To Destroy Cancer Cells

ayurvedic-herbs

In a time where cancer is an extremely popular disease, finding effective and safe cures to treat cancer should be a high priority. The general population doesn’t hear much about alternative cures like dichloroacetate for example which has been shown to be effective in treating cancer.

It is important for these alternative cancer treatments to become more widely accepted, but it is even more important for the information on cancer prevention to become more of a focal point in the “fight against cancer.” Best way to treat cancer? To not get it in the first place. Until we clean up things like our diets and overall toxic environments, cancer will continue to become more popular. Public education is needed.

Without further a dieu, here are the top 5 Ayurvedic herbs that have been shown to destroy cancer cells.

1. Ashwagandha

This herb also known as “Indian Ginseng” is an adaptogen, which means it is able to supplement the body’s ability to deal with stressors such as anxiety, fatigue, or trauma. Because of this ashwagandha is used for literally hundreds of ailments in Ayurvedic medicine. It can increase our resistance to stress while increasing our energy levels.

Research shows that this herb helps to slow down the growth of cancer cells and inhibit the growth of tumor cells, while protecting the “good” cells.

2. Garlic

Garlic is an amazing healing herb. Numerous double blind studies have shown that garlic is also amazing at preventing cancer. It has been a staple used by naturopaths for centuries in raw, juice or soup form to treat various types of cancer.

There have also been studies done to prove that garlic can kill brain cancer cells, without harming the healthy cells.

3. Green Tea

Green tea has long been acknowledged for its antioxidants and healing benefits. In fact there have been multiple studies that show that an active biological agent in green tea called epigallocatechin gallate or “EGCG,” can effectively treat pancreatic cancer.

Also, green tea may lower the risk of digestive system cancers in women , and another study found that when EGCG was administered directly to tumors, two thirds of them shrunk or disappeared within one month.

For the rest of the story: http://www.collective-evolution.com/2014/11/05/5-ayurvedic-herbs-that-have-been-shown-to-destroy-cancer-cells/

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