The mineral mixture of sodium and chlorine, more commonly known as salt, has played an integral role in the daily life of the average person. Without it, tons of culinary dishes would be rendered dull and tasteless, and French fries would never be the same. But salt goes beyond just taste, and there are several forms of salts that have their own unique benefits for your home and kitchen.
Benefits of Salt
Salt might make French fries delicious, but we mustn’t forget that it’s a mineral that’s crucial to our own survival. The combination of sodium and chlorine helps a healthy balance of fluids in the brain. They also work with responsive nerves in the brain to control electrical impulses.
Apart from health and taste, there are several other ways people use salt to enhance their lives:
- Preserving food
- Cleaning dishware and ovens
- Removing odor from hands
- Preventing mold growth
- Extinguishing grease fires
- Brightening laundry and removing stains
- Prolonging plant life
- Easing sore throat with warm salt water gargle
- De-icing sidewalks and driveways
Different Types of Salt
As you may have noticed, salt comes in all different shapes, colors and sizes. Contrary to popular belief, not all of these commercial salts are one in the same. There are differences in the texture, taste delivery and mineral content among each type.
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