Wednesday, June 25, 2014

Natural Antibiotics To Stockpile Now: 10 Herbs & Foods That Kill Superbugs


There is currently an over-prescribing by the modern healthcare industry of today’s antibiotics which is rendering them increasingly less effective. Contributing to this trend is the use of antibiotics in factory-farm livestock.   

When he received his Nobel Prize for medicine in 1945, Alexander Fleming, the pioneer of penicillin, the first synthetic antibiotic, said, “It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them.” He continued by saying, “There is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.”

Bacter is a part of life and it has been throughout history. When we take antibiotics persistently, we kill the “good” bacteria, which gives rise to more resistent “superbugs”. In the event that you need to kill a superbug, below are 10 herbs and foods that can cure the issue:

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