Wednesday, June 25, 2014

Lower liver cancer risk by drinking coffee daily


Coffee, after decades of bad press, is finally coming into its own. There continue to be health reports that note the benefits of having a daily cup of coffee. In addition to research which shows that a daily cup of java could have positive effects on a person's ability to stave off strokes, Parkinson's disease and type 2 diabetes, recent research has shown that coffee drinkers can now add a lower risk of getting a certain type of liver cancer to the benefits of downing their favorite beverage. 

Most common type of liver cancer foiled

Researchers from the Norris Comprehensive Cancer Center at the University of Southern California have shown a positive correlation between drinking coffee and a lower risk of hepatocellular carcinoma. These findings, targeted to this type of liver cancer, also known as HCC, were presented at the American Association of Cancer Research's annual meeting. During that presentation, researchers noted that people who are at high risk for HCC should aim to drink coffee on a daily basis.

According to V. Wendy Setiawan, Ph.D., a doctor and associate professor at the Department of Preventive Medicine at the University of California, the study involved following 179,890 women and men over the course of 18 years. The study participants were of varying races, including Latinos, Caucasians, Hawaiian Americans, African Americans and Japanese Americans. Researchers tracked the participants' coffee consumption, as well as other factors related to their lifestyles.

For the rest of the story: http://www.naturalnews.com/045681_coffee_consumption_liver_cancer_medical_studies.htm

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