Friday, May 23, 2014

Five best foods for fighting depression

depression 

Depression is a cruel disease. It starts out as an unobtrusive emotion and, when left unattended, eventually becomes a life altering and sometimes even a life threatening condition. Judging from the many stories shared on the internet describing actual cases of depression, one thing seems to stand out - a certain lack of hope. This hopelessness is further compounded by the fact that it is accompanied by a helpless feeling and manifested through antisocial behavior that characterizes depressed people.

Aside form omega 3 fatty acid rich foods, below are some more examples of foods that can also have a beneficial effect on mood:

Turkey - This food contains tryptophan, an amino acid needed to produce serotonin, a brain chemical. It is a deficiency in serotonin production that is thought to cause depression, so increasing its production could possibly address symptoms. A study published in the online journal Pharmacology, Biochemistry and Behavior shared that tryptophan can be used as an anti-depressant in mild to moderate cases of depression and there is evidence to support its ability to decrease aggression. Tryptophan is also found in meat, beans and eggs.

Vegetables, nuts and whole grains - This food group contains B vitamins: folic acid, B2, B6 and B12. In a study published in the Journal of Psychopharmacology, it was suggested that low levels of the B vitamin, folic acid and high levels of homocysteine, a high level protein, can likely produce depression. It was further suggested that increased doses of folic and vitamin B12 could potentially improve treatment outcome in depression.

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