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S y n o p s i s
Is Your Food Poisoning You? Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the cause might well be found in what's on your plate. Yes, it could be the food you eat. Specifically, the problem may be gluten, a protein found in wheat, rye and barley that is emerging as a key factor behind a variety of health problems affecting millions of Americans. Now, in The Gluten Effect, Drs. Vikki and Richard Petersen are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve. The Drs. Petersen have cracked open a world hidden from view but one that causes untold suffering for millions. The Gluten Effect is a remarkable window into the innumerable ways in which gluten that sticky little molecule found in bread and hidden in so many other places can cause everything from autism to dementia, from depression to psoriasis and so much more. If you have nagging symptoms that just don't go away, and you have no idea where they come from, you may be suffering from the gluten effect. This book can save your life! Mark Hyman, M.D., New York Times best-selling author of UltraMetabolism, The UltraSimple Diet and The UltraMind Solution.
B i o
Dr. Vikki Petersen, a Chiropractor and Certified Clinical Nutritionist, is co-founder and co-director of the renowned HealthNow Medical Center in Sunnyvale, California. Dr. Vikki is acknowledged as a pioneer in advances to identify and treat gluten sensitivity. Recently featured in an exclusive interview on CNN Headline News, Dr Vikki is also endorsed by the National Foundation for Celiac Awareness & The Gluten Intolerance Group of North America for her contributions to gluten awareness in our country. Dr. Vikki Petersen is passionate about sharing her clinical research findings and treatment solutions for gluten sensitivity and optimum wellness with patients and the general public. As a national lecturer and international radio personality, she makes regular national radio appearances, and headlines speaking events for Silicon Valley and Fortune Five Hundred companies, covering topics such as gluten sensitivity, managing stress and women's health. Dr. Petersen holds a Bachelor of Arts degree from Smith College and a Doctorate from Northwestern College of Chiropractic. Dr. Petersen has received Certified Clinical Nutritionist certification from the International and American Association of Clinical Nutritionists. In practice for over 20 years, she remains on the forefront of advances in gluten sensitivity identification and treatment and a wide spectrum of health issues. Prior to her career in the healing arts, she was a world class figure skater - awarded a gold medal ranking in figures from the United States Figure Skating Association