Monday, March 17, 2014

The missing link - How to beat cancer with garlic

cancer 

Your body has powerful infection-fighting white blood cells that are your arsenal for beating down viruses, fungi, bacteria and, yes, cancer cells. This arsenal of cancer cell killers relies on certain nutrients to have the fuel to do its job, and that is to keep you alive and winning the "cancer" war that's going on inside your body, and that goes for everybody, every day. Whether you like it or not, your body is a machine that is made to survive even the worst of odds or circumstance. Your body is built ready to use nutrients to contain, reduce and eliminate a tumor. Your body is built ready, with a very powerful immune system, but it's beaten down and "intoxicated" from birth, by vaccines, flu shots and dead, processed food. Your system can defeat cancer cells that may be developing, mutating, multiplying and going after weak tissue right now. How will you "fortify" your tissue, your blood? (http://www.alternative-cancer-care.com)

There is a special enzyme that the "bad guys" (mutated cells) use to multiply, and it's called "ornithine decarboxylase." You could block this enzyme, and it would be as if you were a general fighting in a war and you cut off the enemy's ammunition and supply lines. How much easier is it to win a battle or war if the enemy can't find its own fuel, weapons and food? (http://www.cancer.gov)

The FDA, along with the CDC and Monsanto, are suppressing the cures for cancer, because they know you might read the right research and go buy some baking soda, 35% hydrogen peroxide and organic garlic cloves.

The seven-year clinical study on garlic curing cancer

The largest study ever conducted in history on garlic supplementation was performed by Chinese researchers collaborating with the National Cancer Institute. It was a test to see if the garlic could reduce precancerous gastric lesions. For all you science folks out there, yes, it was a double-blind study and was randomized, with over 3,000 human subjects for seven long clinical years. You want to hear the results? Cancer risk was cut by 60% for the people with the highest intake of allium-containing vegetables, including aged garlic. And that brings us to the miracle nutrient.

For the rest of the story: http://www.naturalnews.com/044329_beating_cancer_garlic_Alliums.html

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