Wednesday, February 5, 2014

Natural flavonol compound in fruits and vegetables prevents Alzheimer's disease


Riddled with deposits of a peptide called beta-amyloid, the brain can become consumed with plaque, which builds up in the spaces between nerve cells. When nerve cells begin to die off, symptoms of Alzheimer's disease set in.

Natural flavanol works beyond plaque to restore memory

In areas of the brain where memory is important, tangles of plaque can develop from twisted fibers of tau protein. Alzheimer's, the most common form of dementia, has always been recognized by this plaque buildup, which is associated with problems in thinking, memory and behavior. As a condition that slowly worsens over time, Alzheimer's is ultimately capable of interfering with daily tasks and newly learned information.

New findings suggest that Alzheimer's can be reversed. A new fruit- and vegetable-based treatment could effectively bypass plaque formation and work independently to restore memory in the nerve cells of the brain, turning on specific memory-related pathways.

Nerve cells work together in vast networks

With over 100 billion nerve cells at work in the brain, communicating in vast networks, cellular protection is vital. Nerve cells specialize in some of the most complicated areas of the human experience, including jobs like smell, taste, hearing, learning, thinking,and memory. Operating like miniature factories, nerve cells perform an array of functions, including obtaining necessary supplies, communication, energy generation, information storage and waste removal. Scientists have a hard time pinpointing how Alzheimer's takes hold in a person as they age.

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