It seems nearly everyone has digestive issues these days. Crohn's, IBS, colitis, celiac, and dozens of other digestive disorders have made an industry out of sugar free, gluten free, and dairy free products. So why is it that those with digestive issues can't often fully fix them and have to follow a very strict diet or suffer the painful consequences?
Gut flora imbalance
Gut flora imbalance
One of the main reasons you are not able to digest food properly is bacterial imbalance in your intestinal system. An ideal ratio for a properly functioning gut is 85 percent good bacteria to 15 percent bad, and when this is accomplished the good bacteria flourish and are allowed to do their job of digesting and absorbing certain starches, fiber, and sugars.
Unfortunately, a lifetime of habits littered with antibiotics, sugar, alcohol, toxins, and 'dead' food has destroyed the proper balance we require for good digestion.
In your effort to regain proper gut flora balance, consider antibacterial foods and herbs like garlic, onions, oregano, cloves, and black walnut. At the same time consider probiotic rich foods like green leafy vegetables and fermented foods such as sauerkraut, tempeh, and kefir.
Enzymes play a key role in our health by enabling our bodies to properly digest and use all the nutrients we take in to their greatest potential. If we do not introduce enough enzymes through our food, we put more pressure on the pancreas to produce enzymes in order to break down waste products, which eventually can leave it overworked and unable to produce the enzymes required to facilitate proper digestion.
To maximize your enzyme production, first increase your consumption of raw, organic food like papaya, pineapples, bee pollen, kefir, and fermented vegetables. Chew your food thoroughly to properly mix them with your enzyme rich saliva, which helps the process of pre-digestion.
Juicing is one way to really increase the amount of easily assimilated enzymes into your digestive system, as well as digestive and systemic enzyme supplements.
Previously, it was believed that magnesium was required for up to 325 enzymatic processes, but according to new research, that number is closer to 800. This makes magnesium very important in the digestive process.
For the rest of the story: http://www.naturalnews.com/044034_digestion_enzyme_deficiency_IBS.html