Friday, January 24, 2014

Is Chlorella the No.1 Super-food in the World?

There are many varieties of foods in the world. Some are sweet, some are salty, some are eaten raw and some require cooking but all of them have nutrients that benefit us in different ways. However, there are foods that differ from normal foods. Their benefits are so amazing they need to be called super-foods.

Spirulina, Goji Seeds, Blueberries, Seaweed, Avocados, Noni, Raw Cacao, Chlorella... these are all members of the super-food team, but what is the strongest of them all? Some say it’s the super-food Chlorella. Let’s see if that’s really true.

What is Chlorella?

Chlorella is a genus of single-cell green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, offering many benefits and famous for its detoxification abilities. The super-power to bind with heavy metals was first discovered in the mining industry. Mixed with water, they pumped chlorella into mine shafts to collect the residual metals after bulk mining was completed.

It is one of the most widely researched supplements in the entire world. Because of its great amount of protein, this super-food is researched by many countries like Japan, France, England, USA, Russia, Germany and Israel.

Even NASA has studied using chlorella as the one of first whole foods in space on the international space station!

What these researches discovered was that Chlorella has an amazing power of helping our bodies to heal and be protected of almost any kind of sickness because of its incredible amount of healthy nutrients.

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