Thursday, October 3, 2013

5 Creepy Mystery Ingredients in Fast Food

Among all of the apocryphal tales of disgusting items found in fast food, some of the truths (crushed beetles?) may be more disturbing than the myths.

Would you like a cow eyeball with your burger?
One of the more-enduring urban legends about McDonald’s is that their hamburgers contain cow eyeballs. While this has not proven to be the case, the company’s Baked Hot Apple Pie does contain duck feathers, or at least an ingredient commonly derived from such. Truth can be just as strange as fiction.

Read more at http://www.realfarmacy.com/mystery-ingredients-in-fast-food/#GC6PZuutO1shk5FF.99
Among all of the apocryphal tales of disgusting items found in fast food, some of the truths (crushed beetles?) may be more disturbing than the myths.

Would you like a cow eyeball with your burger?
One of the more-enduring urban legends about McDonald’s is that their hamburgers contain cow eyeballs. While this has not proven to be the case, the company’s Baked Hot Apple Pie does contain duck feathers, or at least an ingredient commonly derived from such. Truth can be just as strange as fiction.

Read more at http://www.realfarmacy.com/mystery-ingredients-in-fast-food/#GC6PZuutO1shk5FF.99
Among all of the apocryphal tales of disgusting items found in fast food, some of the truths (crushed beetles?) may be more disturbing than the myths.

Would you like a cow eyeball with your burger?

wendys

One of the more-enduring urban legends about McDonald’s is that their hamburgers contain cow eyeballs. While this has not proven to be the case, the company’s Baked Hot Apple Pie does contain duck feathers, or at least an ingredient commonly derived from such. Truth can be just as strange as fiction. 

How have duck feathers become a viable ingredient in apple pie? Welcome to the world of food additives. People have been adding flavors, spices, natural preservatives and ripening agents to food since antiquity. But as the popularity of highly processed food has risen dramatically since the 1950s, so has the astounding array of bizarre chemical additives used in food manufacturing. Fast-food recipes seem to be born more from the laboratory than from farm or field.

And although the powers that be deem these food-additive chemicals safe, the science fiction of it all is a bit unsettling. How do we come up with these things? Here are some of the wackiest of the bunch.

For the rest of the story: http://www.realfarmacy.com/mystery-ingredients-in-fast-food/
How have duck feathers become a viable ingredient in apple pie? Welcome to the world of food additives. People have been adding flavors, spices, natural preservatives and ripening agents to food since antiquity. But as the popularity of highly processed food has risen dramatically since the 1950s, so has the astounding array of bizarre chemical additives used in food manufacturing. Fast-food recipes seem to be born more from the laboratory than from farm or field.

And although the powers that be deem these food-additive chemicals safe, the science fiction of it all is a bit unsettling. How do we come up with these things? Here are some of the wackiest of the bunch.

Read more at http://www.realfarmacy.com/mystery-ingredients-in-fast-food/#GC6PZuutO1shk5FF.99 For the rest of the story: http://www.realfarmacy.com/mystery-ingredients-in-fast-food/

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